A CULINARY EVOLUTION AT BAMBU INDAH
Long cherished for its imaginative accommodations, sustainable design, and lush natural surroundings, Bambu Indah invites guests to immerse themselves in a grand culinary journey at the new TEMBAGA.
More than just a restaurant, Tembaga embodies Bali's core values of regenerative cuisine and communal dining traditions. Here, passion and dedication shine in every dish, from the use of the finest locally-grown ingredients to the artful blending of flavors and presentation.
Delivering the world’s first fully anti-inflammatory menu is a dream come true for the Tembaga creators, all of whom are fully committed to innovation and longevity in everything they do. Tembaga is an experience that playfully blends indulgence with environmental consciousness.
Along with a first-class menu delivering redefining foods and exquisite flavours on the inside, Tembaga is also a sensation on the outside with its stunning petrified wood bar, Megalith stone prep tables, enchanting herb garden, imaginative mushroom cave, and an eye-opening healing journey with Copper woven through every corner of your experience.
Tembaga Restaurant is poised to become Bambu Indah’s culinary crown jewel. Set on the Sayan Ridge of Ubud, overlooking lush gardens and vibrant rice fields, this is a destination that stands as a testament to our connection with the planet Earth.
The Tembaga experience promises a voyage filled with tranquility and discovery, leaving an indelible mark on the palate.
