About Us

Bambu Indah is a boutique hotel outside Ubud that captures the spirit of old school Bali: peaceful, laid back, and in harmony with nature.

We call ourselves an “accidental hotel”: We started in 2005, installing 11 antique Javanese bridal homes, which we’d collected on our travels, next to our home outside Ubud and offering them to friends and family as a place to stay while visiting Bali. Set atop a jungle ridge braided with tamarind, cinnamon, palm, and banyan trees cascading down to an enchanting river, the houses became a way for us to showcase our passion for design and our commitment to the environment.

Eventually, we turned Bambu Indah into a hotel and expanded it, slowly and thoughtfully, to 23 houses. Our love for this land is unwavering, which is why we still live right next door. 

We’ve always thought of Bambu Indah as an experiment in regenerative hospitality: We play with different ways to not just preserve the natural world, but help build it back. That’s why we favor bamboo, an incredibly strong, versatile, and replenishable building material; upcycle old houses and furniture; grow our own rice and vegetables; and emphasize ingredients that improve our guests' overall health (and ours!).

It’s why we avoid cement, plastic, and chemicals. Our dream is that what we have created at Bambu Indah can, in the (very, we hope) long run, all just compost back to the earth. 

We hope that by experiencing Bambu Indah, you will have a relaxing, joyful, even transformative visit to this special island.

—John & Cynthia Hardy

History

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1975

The story began when John moved to Bali and settled in Ubud, a tiny, spiritual town that, at the time, had only one restaurant and a few backpacker hostels. Cynthia arrived in 1982 and started a business exporting Bali’s beautiful baskets, furniture, jewelry, and crafts to America. Eventually they met and joined forces for a lifetime of creativity and productivity together.

2005

To host family and friends who had traveled around the world to visit us, we began to bring charming antique Javanese houses (gladaks) to Bali and placed them on the ridge where we had set up our home. We decorated them with objects and textiles collected from around the world and from nearby.

2008

By 2008, we had assembled nine houses and a bamboo barn on the property that would become Bambu Indah. Inspired — or more accurately, disturbed — by Al Gore’s documentary An Inconvenient Truth, we also founded Green School, whose innovative curriculum empowers future generations with the knowledge they’ll need to protect the planet. Its incredible bamboo campus has become globally renowned.

2012

After John’s daughter Elora Hardy held her wedding at Bambu Indah, we realized its potential as a hotel. So we expanded to 16 rooms; created a world-class kitchen for making home-cooked, organic Balinese meals; and incorporated the experiences that our family treasures: early morning rice paddy walks, Balinese blessings on the deck, yoga classes with local teachers, lazy afternoons by the spring-fed pools.

2016

We began expanding the Bambu Indah dream down to the riverside, creating open-air bamboo houses to immerse guests in the intense power of the Ayung River. We let our imagination run wild by the pools, with hanging moon chairs and a bamboo pod literally suspended over the roaring currents.

2024

The silver lining of the pandemic and its quieting of international travel brought us the opportunity to introduce a new level of comfort and sophistication to Bambu Indah. During a brief closure, we reimagined the older teakwood houses, decorating them with upcycled furniture and artifacts. We expanded to 23 rooms, including the bamboo Nests designed by Elora Hardy’s firm Ibuku, and added the Sunset Elevator Bar. And we realized our dream of serving longevity-promoting cuisine by opening Tembaga.

The Hardy
Family Network

John and Cynthia’s passions led them to create Bambu Indah, along with a number of businesses and initiatives in Bali dedicated to regenerating the environment and celebrating and preserving Balinese culture. They are inspired to watch their children carrying the baton and continuing the efforts. Here is some of what the whole Hardy family is up to today.

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Founded in 2008 by John and Cynthia, Green School is an international school, grades K–12, that occupies an astonishing bamboo campus that combines innovative technology with a learning environment that stimulates critical thinking and creative problem-solving.

VISIT GREEN SCHOOL

An award-winning design studio founded by John’s daughter Elora, Ibuku explores groundbreaking ways of using bamboo to build homes, hotels, schools, and event spaces in Bali and around the world.

VISIT IBUKU

Bali's original bamboo construction company, founded by John’s son Orin, has over a decade of experience building some of the most innovative bamboo buildings and furniture on the planet.
VISIT BAMBOO PURE

A collaboration between Bamboo Pure Bali and Ibuku, Bamboo U is an education enterprise. Bamboo U shares the knowledge the two firms have built over the years in bamboo construction, sustainable design, and eco-architecture with students around the world.
VISIT BAMBOO U

Created by Ibuku, Green Village is a remarkable community of wildly imaginative luxury villas along the Ayung River, constructed almost entirely from bamboo.
VISIT GREEN VILLAGE

Operated by Orin Hardy, ChopValue Indonesia collects used chopsticks from restaurants and upcycles them into furniture and decor for homes and businesses — a model of the circular economy and a vision of a greener future.
VISIT CHOPVALUE

Sign up for this free newsletter covering green innovations, news, and ideas, curated by John and Cynthia Hardy.
VISIT GREEN INNOVATIONS

John and Cynthia’s daughter Carina crafts limited-edition demi-fine and fine jewelry expressing the strength and softness of womanhood. Pieces are hand-crafted using recycled gold, silver, and precious stones, and trust in hand craftsmanship.
VISIT CARINA HARDY

Regenerative
Hospitality

Bambu Indah’s commitment to preserving and regenerating the natural environment is absolute and unyielding. This is not “greenwashing” — it is the real thing.

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We believe in living light on the land, and that nature is our greatest asset. We restore antique homes and build new ones with locally sourced bamboo, which grows very quickly and can be harvested without destroying the original clump. We fill the rooms with furniture and fine pieces that we’ve collected on our travels, as well as items we commission from local craftspeople using natural materials.

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The water in our 20-plus pools comes from underground aquifers and is filtered naturallyby volcanic rock and sand before emerging to the surface via springs. Our tap watercomes from those same springs, made potable by a reverse osmosis system. After use,wastewater is filtered again and used to irrigate the gardens and rice fields. Meanwhile,the water in the swimming pool by the Elevator Sunset Bar is kept clean with a saltwatersystem, which eliminates the need for chlorine. Swimming in such clean, natural waterfeels absolutely magical.

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Instead of manicured landscaping, we’ve planted organic permaculture gardens that produce vegetables and herbs to serve our guests and flowers used for local rituals. Here and across the river, we’ve restored paddies that have existed here for centuries and invite guests to help us plant and harvest the rice. We serve eggs laid by our own ducks, coconuts bagged and cut from our own palm trees, and mushrooms grown in our own cave.

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We’ve swapped industrial cooking oils for virgin coconut oil, and focus on ingredientsthat are anti-inflammatory and promote longevity. We offer guests the choice betweenrefined sugars (which can be harmful) and safe alternative sweeteners like allulose.Rather than the typical hierarchy of chefs, we have a community of local women and menmaking meals that are organic, delicious, and incredibly fresh, preparing much of it overlive-fire stoves.

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All of our rooms are designed to be cooled naturally, assisted by fans. For hot days, we provide air conditioning — but in a way you may have never experienced. To minimize our carbon impact, we invented the air-conditioned bed, where the mosquito net surrounding you captures the chilled air. You won't find a fluorescent bulb in sight at Bambu Indah, as we hope to transport you back to a simpler time when candlelight and stars — assisted by LEDs and oil lamps — provided illumination.

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Food scraps feed the pigs and fuel the compost heap, where chickens pick for bugs and worms while aerating the soil. The compost then feeds the garden beds that feed you! We have a no-plastic policy and instead use banana leaves as plates and papaya stems as straws. Used cooking oil fuels the lamps that light your path after dark. Our private label bath products are 100% natural and organic, so the run-off from our sinks and showers does no harm.

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Bali has a living culture that has remained intact for centuries, and its people are remarkably beautiful, welcoming, generous, and accommodating. The Balinese know who they are and are proud of their rituals and the beauty of their island. We are so grateful for our staff — most of whom come from Bali and Indonesia — and how they make our guests feel as if they’ve come home.

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We monitor and minimize mosquito breeding grounds on the property — the only insect control option that is in harmony with the natural environment. For any pests that remain, we provide mosquito nets and natural citronella insect repellent.

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Walking barefoot, hearing the water, being surrounded by nature and engulfed in its beauty: Bambu Indah is a special experience for us, our staff, and especially our guests. Experiencing something for the first time — picking up trash on a nature walk, harvesting rice, meeting the cows who help your food grow — is transformative. It may inspire you to help make the world a better place. Regeneration isn’t just for the planet: It’s for you.

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