Our team of gardeners, who are led by permaculture experts, plant and harvest traditional Balinese rice, organic vegetables, herbs and flowers throughout the property. Our produce is allowed to ripen on the vine and harvested daily for use in the restaurant and in traditional offerings to the Gods.
To ensure a healthy garden, we use natural fertilizers including compost made from our organic waste. Composting diverts waste from landfills, and helps eliminate the need for chemical fertilizers often used in commercial farms.
While we strive to produce all vegetables and herbs on-site, we still rely on locally produced vegetables, coffees, teas, beers and wines. Local products mean less time in transit, fresher, seasonal and more nutrient-rich foods. Buying local also ensures we support our local economy.